Located at Tri Trang Beach, Phuket, amidst the beautiful hills of Phuket, Loy Lom Bar & Grill stands tall and is easily one of the finest restaurants in the area if not Phuket. Combining simple elegant comfort and surroundings with a fine dining environment, Loy Lom is proud to offer you the finest quality locally sourced ingredients as well as dry-aging our own beef on our premises located at our restaurant.
Loy Lom is situated on a hill overlooking Tri Trang Bay, with spectacular unspoilt views of Tri Trang beach.
Our Swedish head chef along with his energetic passionate chefs and waiters have created a unique dining experience with its menu focusing on steak and seafood whilst at the same time placing our preparation philosophy firmly within the contemporary European space.
The menu itself is both unique and a labour of love with our head chef and his team working relentlessly to deliver a constantly evolving unique dining experience by only using the finest beef, freshest seafood, in-season locally sourced ingredients.
Though Loy Lom focuses its menu on Australian Wagyu beef and Kobe beef as well as an assortment of seafood, the freshest seasonal ingredients are combined to make delicious mouth-watering options and side dishes whilst our beautifully prepared desserts are also made on location.
A range of both traditional wines, spirits, and champagne share space with the most known premium drink brands. Our knowledgeable and attentive waiters and mixologist will be more than happy to offer their own inspired ideas of pairing your beautifully prepared dishes with our fine wines, whiskey’s and cocktails as well as discuss more traditional options and combinations.
Loy Lom’s flexible space can also easily accommodate large parties and can be hired with up to ‘60’ seated and larger with standing capacitydependant on the type of event requested.
For further information, please do not hesitate to contact us via email or on our website or you can call us on +66(0) 855 709 917, and our team will be more than happy to discuss any requirements you may have.